This is an easy, "work with what you got" type of recipe. Mix up the veggies with anything you have in your produce drawer of your fridge. I love scrambled eggs but lately I have been trying to add as many veggies as I can to my meals.
Ingredients:
1 tbsp butter
1/2 onion, chopped
1/3 red bell pepper, chopped
1 squash, chopped
salt
pepper
Add butter to pan and melt.
Add onions and cook for 3-5 minutes, until soft.
While onions are cooking, beat eggs in separate bowl. Add salt and pepper.
Add rest of veggies to the pan and cook for 5-7 minutes.
Add egg mixture to pan and immediately mix all together until egg is cooked.
I like to turn off the heat once the eggs begin to take shape and are still wet looking. The remaining heat from the pan finishes them off a bit more.
We topped the eggs off with a little avocado, homemade pico de gallo, and cilantro. Add more salt pepper to taste if needed.
Simple and fast. Plus very filling. Enjoy!
No comments:
Post a Comment